Soirée Smash: Super Dark 85% Cacao & Gold Leaf

  • A gigantic two pound super dark gold Leaf Chocolate bar in a purple tie-dyed wrapper reading, "Haut-Chocolat" held in a Caucasian woman's hands.
  • A large 2 lb slab of chocolate covered in gold leaf flecks sitting on a white background with dimensions displaying it's size.
  • Katrina holding a Gold Leaf covered Soiree Smash chocolate slab beside a glass of wine on a marble slab.
  • Large two pound slab of Vosges Choclate wrapped in a bright purple psychedelic wrapper reading, "Haut-Chocolat"

Soirée Smash: Super Dark 85% Cacao & Gold Leaf

This 2.2 LB chocolate slab is chocolate at its most luxe. Our proprietary 85% cacao dark chocolate is crafted using Baba de Cacao, the sweet pulp that suspends the cacao beans. The pulp is freeze-dried, imbuing the bar with delicate, sweet, and tropical parfums of lychee and flowers. The final touch is gilding the back of each slab in 24K gold leaf. Our Soirée Smash Slabs make the perfect holiday party gift for the host, hostess, or dessert table. 

Try a fabulous Soirée slab of Crispy Peanut Butter or Sourdough Pretzel and Toffee!

$70.00
$70.00
Sale Sold out

2.2 LB Chocolate Slab

Take a look at what this gold leaf chocolate slab is made of.

(1) Chocolate Slab, 2.2lbs: proprietary 85% cacao dark chocolate adorned with 24k gold leaf

Use a mallet to crack the gold lead chocolate slab. Don’t be afraid to give it a good wallop. Each bar may be broken into bite-sized shards and pieces for snacking, sharing, and for any of your favorite chocolate pairings.

Care:
Keep this box of Vosges 85% dark chocolate box in a cool, dry place until serving. Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.

SKU: CB-SOIREE-GOLD

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    23k Gold Leaf
    Germany
    Raw gold is placed inside a crucible that glows bright orange from the intense heat. This is what allows the gold to be inserted and removed when melted. The melted gold is placed into a mold to cool. Once cool, the gold is hammered into an easily handled shape. It is then rolled to reach a consistent thickness. Once the gold is thin, it is then cut into small squares and then heated again to soften. The softened gold is then placed in a machine to be "beat" until very thin. It is then cut into delicate gold sheets that are perfect for decorating any dessert.

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