Day 21: Toffee Mendiants
Grass-fed butter toffee, Bronte pistachios and tart cherries in 62% cacao dark chocolate.
This toffee mendiant is the second mendiant to grace our Advent calendar drawers, but after one bite, you'll wish there were many more. The storied history of the mendiant is brimming with tales of old and cultural significance, but for Vosges, this particular mendiant started in a much larger format- the Soirée Smash Sourdough Pretzel & Toffee Chocolate Slab.
We recommend pairing today's mendiant with a hefty hunk of Brie cheese. The rich and buttery silkiness of Brie contrasts perfectly with a crunchy bite of this French inspired confection. Slice off a piece for each mendiant and you'll have an elevated bedtime snack, or an indulgent way to start your day. Bon appétit