Momoko White Peach Cocktail or Mocktail

white peach cocktail

This drink possesses the magical virtues of peaches and cherry. Inspired by celebrated Japanese Spring flavors, this cocktail has an abundance of flavor and displays a luminescent hue. The sweet flavor of white peach is balanced nicely with the cherry stem syrup, which simply uses the stems of fresh cherries to convey a tanic cherry flavor. You can find white peaches at the asian grocery stores throughout the spring. Pair the Momoko Truffle with this luscious cocktail or a shot of Kir on ice. 

Momoko White Peach Cocktail or Mocktail 

Yield: 6 glasses, Prep Time: 5 minutes, Cook Time: 10 minutes, Total Time: 15 minutes

white peach


2 medium very ripe unpeeled white peaches, halved and pitted

3 tablespoons lemon juice (or try another super-food like baobab, camu camu or hibiscus)

3 tablespoons cherry stem syrup

1 750 ml bottle chilled Prosecco, club soda or Choya Umeshu (a Japanese plum wine)

garnish of micro mint, herbs or peach slices

Momoko Truffles: Peach Girl | white peach + bitter almond + peach eau de vie + beet-hued 36% cacao white chocolate 

peach cocktail


Puree peaches, lemon juice and cherry stem syrup in blender on the highest setting for 2 minutes. Taste; add more syrup or lemon juice as desired. Pour 2 tablespoons puree into each of 6 stemware. Top with Prosecco or Club Soda and bathe with skewered truffle and garnish of choice.

Cherry Stem Syrup


1 cup sugar

1 cup water 

1 tablespoon cherry stems


In a small saucepan boil all ingredients together until the sugar is completely dissolved. Cool to room temperature. Strain out stems and chill before use. Lasts for a week in the refrigerator.  Great for cocktails when you want a dainty almond cherry note.

Where to Buy:

Cherry Stems: Tea Haven

Taste the Momoko Truffle with Katrina.