Mini Exotic Chocolate Bar Library
From Superfood to Comfort Food, the Mini Exotic Chocolate Bar Library offers snackable sizes of our most must-have Chocolate Bars. The Library includes a selection of both Dark and Milk Chocolate Bars packaged in a keepsake mini library box. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
What's inside
(2) Banana Coconut Mini Chocolate Bar, 0.5 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate
(2) Turmeric Ginger Mini Chocolate Bar, 0.5 oz: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao deep milk chocolate
(2) Barcelona Exotic Mini Chocolate Bar, 0.5 oz: Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Raw Honey Cacao Mini Chocolate Bar, 0.5 oz: Raw honey wildflower nectar + 100% cacao
(1) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar, 0.5 oz: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Reishi Walnut Mini Chocolate Bar, 0.5 oz: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate
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How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts
SKU: CB-MIN-BOX
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Superior Sourcing
Green Tea Matcha
Japan
Matcha production is a slow, delicate process that requires patience and care. Three weeks before harvest, the tea bushes of this matcha are shaded to intensify chlorophyll levels, offering its vibrance in color. These leaves are the same as that used in the prized gyokuro - only in this instance the leaves are not kneaded or shaped, but stone-ground to a fine powder. Stems are also avoided when picking for matcha production as the ground tea needs all the sweetness it can retain, which are found mainly in young leaves.
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PAIRINGS & RECIPES
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