The Dalmore Cigar Malt Reserve Collection
The Dalmore Cigar Malt Reserve Collection
The Dalmore Cigar Malt Reserve Collection
The Dalmore Cigar Malt Reserve Collection
The Dalmore Cigar Malt Reserve Collection

The Dalmore Cigar Malt Reserve Collection

Regular price $45.00 Save $-45.00

The Dalmore Single Malt takes decades to reach maturity in casks that have been hand-selected and nurtured by visionary whisky makers for over 180 years. Similarly, the proprietary chocolate of Vosges Haut-Chocolat has been perfected in their kitchens for the past two decades.

A crisp 62% chocolate shell encases a decadent ganache filling that is the perfect companion to a fine cigar. The scotch-infused ganache echoes the single malt’s finishing notes with crystallized orange peels, baobab, and Hungarian Paprika.

The Dalmore Cigar Malt Reserve Bombes celebrate two brands dedicated to superior ingredients and who appreciate the art of slowly crafting perfection. The result is a masterpiece for the senses.

*This collection is infused with alcohol.

  • Gluten Free
  • Nut Free
  • Soy free
  • Non GMO
  • Women Owned
  • Renewable Energy
  • 100% Recyclable

309 in stock

(5) The Dalmore Cigar Malt Reserve Bombe: The Dalmore Cigar Malt Reserve + candied orange peel +  62% cacao dark chocolate + 23 kt gold leaf

Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.

At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar. 

From its humble origins as the well-kept secret at local distillers’ watering holes, to being crafted into one of the finest spirits produced in the world, whisky is the perfect foil for the complexities of chocolate. The Dalmore single malt takes decades to reach maturity in casks that have been hand-selected and nurtured by visionary whisky makers for over 180 years. Similarly, the proprietary chocolate of Vosges Haut-Chocolat has been perfected in their kitchens for the past two decades.

Now, these two revered brands come together with The Dalmore Cigar Malt Reserve and VHC Bombe du Chocolat. In the whisky, red wine casks from Bordeaux yield notes of dark berry fruits and subtle spice in every treasured drop. Sherry casks exclusive to The Dalmore amplify its distinctive cocoa and candied orange character as well as that of the Cigar Malt Reserve Bombes. And just as this expression from The Dalmore enhances the nuances of a fine cigar, so too does it intensify the unique parfums of the chocolate. The Dalmore Cigar Malt Reserve Bombes celebrate two brands dedicated to superior ingredients and who appreciate the art of slowly crafting perfection. The result is a masterpiece for the senses.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 8 weeks from shipment.

Details:

Contains: milk

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.

SKU: TC-DAL-CIG-005

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