Brown Butter Truffles

32 pieces · soirée truffles

  • Three brown butter truffles with glossy chocolate coating topped with white flakes and a white chocolate piece nearby

  • Brown Butter Truffles gift box wrapped in brown patterned paper with a purple ribbon

  • Purple packaging for Brown Butter Truffles with nutrition facts panel on left and ingredients list on right.

Brown Butter Truffles

32 pieces · soirée truffles

Browned to perfection.

As butter melts and slowly browns, it develops deep toasted notes and a unmistakably nutty aroma. We fold it into a silky ganache before enrobing it in our proprietary 72% cacao dark chocolate and topping with a dash of Spanish sea salt. The result is a truffle that's comforting, deeply flavorful, and proof that patience rewards the palate.

Part of our Soirée Luxe Truffle Collection, Brown Butter includes a thoughtfully curated pairing to complement its buttery notes and delicate finish. Because every feast deserves a sweet ending.

WHAT’S INSIDE
32 pieces · 1 parfum

Brown Butter & Sea Salt · dark

INGREDIENTS + ALLERGENS
Ingredients: Bittersweet Chocolate (Unsweetened Chocolate*, Sugar*, Cocoa Butter*, Ground Vanilla Beans*), Heavy Cream, Crystallized Invert Sugar Syrup, Unsalted Butter (Cream, & Natural Flavors), Sea Salt

Contains: Milk

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

DETAILS + CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A “How to Care” card is included in each box, with details on how to enjoy your haut-chocolat at peak perfection. Please reference the expiration date card that arrives with your package, or the “How to Care” card for information on how to store your confections for future indulgence.



Please enjoy within 14 days of shipment.

Store in a cool, dry place.

Dimensions: 5.9" L × 5.9" W × 2.6" H
Net Weight: 352 g / 12.4 oz
SKU: TC-SOIREE-BUT
Part Number: 1802009

    The Art of Brown Butter

  • The Art of Brown Butter

    An Old-World Kitchen Tradition
    There is a moment in the kitchen when ordinary butter becomes something extraordinary. As it melts and gently simmers, the milk solids begin to toast, turning golden brown and releasing an irresistible aroma of roasted hazelnuts, warm caramel, and freshly baked pastries.

    Known in French kitchens as beurre noisette, or hazelnut butter, this centuries-old technique has long been treasured by pastry chefs for its ability to transform the simplest ingredients into something deeply flavorful. From delicate madeleines to autumn cakes and buttery holiday cookies, brown butter has a way of making everything taste a little more like home.

    Our Brown Butter Truffles capture that familiar pleasure, pairing the rich, nutty warmth of browned butter with 72% cacao dark chocolate and a finishing touch of sea salt. A little taste of the baker's kitchen, without having to turn on the oven.
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