Chocolate Crush Truffle Collection

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Chocolate Crush Truffle Collection

To show you care or to share, our Chocolate Crush truffle collection is a giant Valentine's heart full of haut-chocolat. Twenty-six confections accompanied by four bespoke Valentine's Day love notes will entertain and enliven a party for many or just for the one you love.

Regular price $125.00
Regular price Sale price $125.00
Sale Sold out

The Chocolate Crush Truffle Collection includes 26 limited edition truffles:

Bacio Italiano, 2pcs
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower

Bourbon Island Vanilla, 3pcs
Bourbon Island vanilla + 62% cacao dark chocolate

Cherry Pop, 2pcs
High-phenolic olive oil + Morello cherries + 62% cacao dark chocolate

Gianduia, 2pcs
I.G.P. Piemonte hazelnuts + crispies +45% cacao deep milk chocolate + cold-dried strawberries

La Bombe, 2pcs
I.G.P. Piemonte hazelnuts + Chanterelle mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat gold leaf + 45% cacao milk chocolate

Lemon Chiffon, 2pcs
Zest of lemon + yuzu + 36% cocoa butter white chocolate + candied lemon

Mai Tai, 2pcs
Thai banana + Appleton rum + 45% cacao deep milk chocolate + dragon fruit

Peach Melba, 4pcs
White peach + bitter almond paste + beet-hued 36% cocoa butter white chocolate

Pink Champagne, 3pcs
French rosé champagne + 72% cacao dark chocolate + cherries + 23-karat gold leaf

Strawberry Yuzu Mascarpone, 2pcs
Strawberry + mascarpone + yuzu + 36% cocoa butter white chocolate

Thai Iced Tea, 2pcs
Black tea + 36% cocoa butter white chocolate

This collection is FRESH and PERISHABLE. For best enjoyment, keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Almonds, Hazelnut, Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

This Valentine's Day, we're all about going back to the future, to the love and light of eras gone by. With The Chords' "Sh-boom" playing in the background, we're getting nostalgic, making Valentine's Day cards for all our nearest and dearest with doilies and construction paper, crafting mailboxes out of our new chocolate gift boxes, a 1950s throwback in more ways than one. We've been musing on our favorite dreamboats and the tastes of idyllic decades, which we gathered to make this collection worthy of any fabulous Valentine's Day fête.

We hope each bite brings the fizz and sparkle of love in all its forms: celebrating true, life-long romance, a passionate affair (the good kind, mind you), or your most recent meet-cute, not to mention the affection and adoration of platonic love, infatuation, and devotion for someone who hasn't gotten the hint, first love, or the fun of flirtation (cue the butterflies). Bubbly champagne and fruity cocktails are all on the menu for pairings that are a party in themselves. Big boxes of chocolate with velveteen sides and fancy fillings await.

We've nostalgia in abundance. So, grab your fanciest barware and dress your best, because our love letter to you is this Book of Love and all the haut-chocolat found within, and of course, it's S.W.A.K.

Peace, Love & Chocolate. ®




    Morello Cherries
    The Black Forest is named not for the density of the forest but rather for the blackness of the soil color, prized the world over for being the most fertile soil in the world. Gathered from the mountainous Baden-Württemberg region in this ancient forest, we have sourced some of the finest cherries cultivated and refined to produce a highly aromatic bouquet of cherry and almond parfum on the palate, and the brandy made from the fermented Morello cherries of these enchanted lands.

Don’t just take our word for it...