Chocolate Crush Truffle Collection
Chocolate Crush Truffle Collection
Give the gift of love this Mother's Day with our Chocolate Crush truffle collection- a giant heart full of haut-chocolate. Delight her senses with twenty-six indulgent confections that will enliven her and express appreciation for all that she does.
Regular price
$125.00
Regular price
Sale price
$125.00
Unit price
per
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Chocolate Crush Truffle Collection, 26 pieces:
Bacio Italiano, 2pcs
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
Bourbon Island Vanilla, 3pcs
Bourbon Island vanilla + 62% cacao dark chocolate
Cherry Pop, 2pcs
High-phenolic olive oil + Morello cherries + 62% cacao dark chocolate
Gianduia, 2pcs
I.G.P. Piemonte hazelnuts + crispies +45% cacao deep milk chocolate + cold-dried strawberries
La Bombe, 2pcs
I.G.P. Piemonte hazelnuts + Chanterelle mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat gold leaf + 45% cacao milk chocolate
Lemon Chiffon, 2pcs
Zest of lemon + yuzu + 36% cocoa butter white chocolate + candied lemon
Mai Tai, 2pcs
Thai banana + Appleton rum + 45% cacao deep milk chocolate + dragon fruit
Peach Melba, 4pcs
White peach + bitter almond paste + beet-hued 36% cocoa butter white chocolate
Pink Champagne, 3pcs
French rosé champagne + 72% cacao dark chocolate + cherries + 23-karat gold leaf
Strawberry Yuzu Mascarpone, 2pcs
Strawberry + mascarpone + yuzu + 36% cocoa butter white chocolate
Thai Iced Tea, 2pcs
Black tea + 36% cocoa butter white chocolate
Bacio Italiano, 2pcs
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
Bourbon Island Vanilla, 3pcs
Bourbon Island vanilla + 62% cacao dark chocolate
Cherry Pop, 2pcs
High-phenolic olive oil + Morello cherries + 62% cacao dark chocolate
Gianduia, 2pcs
I.G.P. Piemonte hazelnuts + crispies +45% cacao deep milk chocolate + cold-dried strawberries
La Bombe, 2pcs
I.G.P. Piemonte hazelnuts + Chanterelle mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat gold leaf + 45% cacao milk chocolate
Lemon Chiffon, 2pcs
Zest of lemon + yuzu + 36% cocoa butter white chocolate + candied lemon
Mai Tai, 2pcs
Thai banana + Appleton rum + 45% cacao deep milk chocolate + dragon fruit
Peach Melba, 4pcs
White peach + bitter almond paste + beet-hued 36% cocoa butter white chocolate
Pink Champagne, 3pcs
French rosé champagne + 72% cacao dark chocolate + cherries + 23-karat gold leaf
Strawberry Yuzu Mascarpone, 2pcs
Strawberry + mascarpone + yuzu + 36% cocoa butter white chocolate
Thai Iced Tea, 2pcs
Black tea + 36% cocoa butter white chocolate
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Almonds, Hazelnut, Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-HEA-RED-026
A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
This Mother's Day, we've got nostalgia in abundance. From velvet details and patent hearts to little love notes for Mom and recipes reminiscent of an era gone by, we hope each bite of our latest collection brings the fizz and sparkle of love to your Mother's Day celebration.
Peace, Love & Chocolate. ®
Peace, Love & Chocolate. ®
