Hazelnut Chocolate Mushrooms
Hazelnut Chocolate Mushrooms
Our miniature chocolate mushrooms reveal a surprise delicacy: they are filled with sweet, meaty hazelnuts from Piemonte, Italy. These hazelnuts are the finest in the world, and we blend them with 45% deep milk chocolate for a bite that is both creamy and crunchy. Whether adding to an Easter basket or keeping for yourself, this petite indulgence signals the magic of Spring.
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$20.00
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Hazelnut Chocolate Mushrooms, 10pcs
I.G.P. Piemonte hazelnut + 45% cacao deep milk chocolate
I.G.P. Piemonte hazelnut + 45% cacao deep milk chocolate
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, 12 months from shipment.
Contains: Hazelnuts, Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CN-MUSHROOM-MIN
Contains: Hazelnuts, Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CN-MUSHROOM-MIN
A Guided Tasting of Chocolate:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Umbrella shaped mushrooms sprout and bloom in spring, blanketing the forest floors in clusters like tiny toadstools. But our enchanted mushrooms, reveal a surprise delicacy: they are filled with sweet, meaty, hazelnuts. We import these treasured hazelnuts from Langhe in the region of Piemonte, Italy where cold nights and salty breezes waft over the hazel trees. These nocciole are extremely limited and considered the finest in the world.
