Petit Spring Gift Tower

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Petit Spring Gift Tower

This Mother's Day, surprise her with Vosges Haut-Chocolat's Limited Edition Gift Tower, a symbol of deep appreciation and love. Combining the Lemon Raspberry Petit Gateaux with the adventurous flavors of our Exotic Truffle Collection, this tower is a testament to our dedication to artistry and innovation. Each gift is elegantly tied with a luxurious purple grosgrain ribbon, offering an experience of elegance, exploration, and emotion. It's not just a gift; it's an unforgettable journey of love and a celebration of the extraordinary woman we call Mom.

Regular price $80.00
Regular price Sale price $80.00
Sale Sold out

Petit Spring Gift Tower:

Exotic Chocolate Truffle Collection, 16pcs

Lemon Raspberry Cakes, 4pcs
Lemon pound cake + fresh raspberries + 36% cacao white chocolate + cold dried raspberries

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 7 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Coconuts, Hazelnuts, Macadamia Nuts, Pecans, Milk, Soy, Eggs, Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.


A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."

Peace, Love & Chocolate,



    Sicilian Lemon
    Sicilian lemons represent a jewel of Sicily's lush landscape, nurtured by the island's Mediterranean bliss and volcanic richness. These lemons, with their unparalleled sweetness and minimal bitterness due to their thin albedo, are not merely fruit but a testament to Sicily's unique environment. They enable us to create chocolates that are a symphony of flavors, blending their vibrant zest with our deep, rich chocolate for an exquisite sensory journey. Sicilian lemons are a symbol of our dedication to excellence and craftsmanship, bringing Sicily's sun-kissed legacy and natural splendor into each indulgent bite.

Don’t just take our word for it...