Watermarks Truffle Collection

Watermarks Truffle Collection, 29 pieces:

Bombe Noisette, 1pc
I.G.P. Piemonte hazelnuts + Italian chestnut + buckwheat tea + Reishi mushroom + 45% cacao deep milk chocolate + Sicilian pistachio

Bombe Vert, 2pcs
pineapple + Sri Lankan coconut + mandarin + pecan +36% cacao white chocolate + basil

Mirabelle, 4pcs
mirabelle plum + 72% cacao dark chocolate + purple floret

Gianduia, 4pcs
I.G.P. Piemonte hazelnuts + crispies + 45% cacao deep milk chocolate

Vanille Tahiti, 4pcs
Tahitian vanilla + 62% cacao dark chocolate + crystallized violet

Pandan, 4pcs
pandan leaf + 62% cacao dark chocolate + white poppy seeds + ceremonial matcha

Banane au Rhum, 4pcs
Thai banana + Appleton rum + 45% cacao deep milk chocolate + dragon fruit

Buerre Noisette, 4pcs
Kerrygold butter + 72% cacao dark chocolate + Matiz-flor de Sal salt

Framboise, 2pcs
early-harvest Mediterranean olive oil + raspberry rose gelée + Bulgarian rose water + 72% cacao dark chocolate + cold dried raspberry

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Chestnut, Hazelnut, Pecan, Pistachio, Coconut, Milk, Soy, *Wheat, Sesame

*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: TC-FLOWER-029

A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

A Spring garden unfurls new growth around us and inside us. Woven in the loom of the dark earth, the seeds of life lie dormant until warmer air arrives and water is freed from beneath. These arising conditions present so that life begins again. The presence of water leaves its mark on all who inhabit the earth. The dynamic forces that bring new plant life and wildlife, shape riverbeds, and create valleys inspired the concept of watermarks on paper, where the essence of water becomes a symbolic signature on the medium.

Like paper marked with hidden secrets, so are the chocolates that hold the ganache and fruits inside their chocolate shells.

Our newest collection for Spring is presented in a stunning garden design of peonies, dragonflies and butterflies flying over a pool of reflecting water. Our homage this season is to the importance of water that allows the sprouts to begin budding through the dark earth and yield the plant’s leaves, fruits and seeds we chose to include in this year’s collection. Taste an arrangement of basil, pandan leaves, Piemonte hazelnuts, rose and orange blossom water, raspberries, Sicilian pistachios, violets and grass-fed butter ganache among many more.

Bon Appetit!