Day 20: Speculoos Cookies
Belgian speculoos cookies enrobed in 45% cacao deep milk chocolate hand topped with mini sprinkles.
This decadent treat is the ultimate tea-time pairing or chocolate dipper for dark roast coffee. Brew yourself a cuppa and sit down with a piece of paper to pen your wish list for Santa while munching on these crunchy confections. What are we asking for this year? Good health, happiness, and, of course, more haut-chocolat.
"Seated at Place des Vosges in Paris, the world felt paused as I dipped a ginger cookie into my rich chocolat chaud. The decadence of the silky chocolate combined with the spiced cookie was both soothing and exhilarating, painting a moment of pure indulgence. It was amidst the Parisian backdrop, with this harmonious blend of flavors, that I felt the spark to create our chocolate-dipped speculoos cookies."
– Katrina
