Chocolate Chip Cookie Recipe
Ingredients
- 2 sticks + 2 1/2 tbsp (9.25oz) Butter, unsalted
- 1 1/2 cup (10.65oz) Light Brown Sugar
- 1 1/3 Cup (10.6oz) Vosges Black Pearl Chocolate Chips
Wet Ingredients
- 1 Egg
- 1 Egg Yolk
- Flour Mixture
- 2 1/4 cups (10oz) Bread flour (or All-Purpose Flour)
- 3/4 tsp Sea Salt
- 1 tsp Baking Soda
Start by preheating oven to 375 degrees. In a saucepan, heat the two sticks of butter until they have melted, then pour into a mixing bowl over the brown sugar and blend. Next, add the "wet ingredients" to the bowl ad continue blending.
Preparation
Start by preheating oven to 375 degrees. In a saucepan, heat the two sticks of butter until they have melted, then pour into a mixing bowl over the brown sugar and blend. Next, add the "wet ingredients" to the bowl ad continue blending.Add "flour mixture" to the bowl and stir until the dough appears thick and even. Add the chocolate chips to the bowl and mix thoroughly.
Once dough is consistently mixed, scoop into a 1/2 cup (3 3/4oz) tall scoops and place on a baking sheet. Chill in the refrigerator for 60 minutes.
Remove the cookies from the refrigerator and sprinkle with Maldon sea salt and place on the middle rack of the oven. Bake for a total of 14 to 15 minutes, turning half way through the bake at 7 minutes. These cookies will look natural colored, not golden brown. Let cool on the pan for 5 minutes before eating. Enjoy!
Prep: 20 min
Cook: 10mins
Additional: 30mins
Total: 1 hr
Servings: 24
Yield: 1 dozen
