Chocolate Chip Recipe
Ingredients
- 2 sticks + 2 1/2 tbsp (9.25oz) Butter, unsalted
- 1 1/2 cup (10.65oz) Light Brown Sugar
- 1 1/3 Cup (10.6oz) Vosges Black Pearl Chocolate Chips
Wet Ingredients
- 1 Egg
- 1 Egg Yolk
- Flour Mixture
- 2 1/4 cups (10oz) Bread flour (or All-Purpose Flour)
- 3/4 tsp Sea Salt
- 1 tsp Baking Soda
Start by preheating oven to 375 degrees. In a saucepan, heat the two sticks of butter until they have melted, then pour into a mixing bowl over the brown sugar and blend. Next, add the "wet ingredients" to the bowl ad continue blending.
Preparation
Start by preheating oven to 375 degrees. In a saucepan, heat the two sticks of butter until they have melted, then pour into a mixing bowl over the brown sugar and blend. Next, add the "wet ingredients" to the bowl ad continue blending.Once dough is consistently mixed, scoop into a 1/2 cup (3 3/4oz) tall scoops and place on a baking sheet. Chill in the refrigerator for 60 minutes.