Black Pearl Chocolate Chip Cookies

Ooey, gooey, and oh-so-decadent. The classic chocolate chip cookie goes from basic to brilliant with our black pearl chocolate bking chips.

Chocolate Chip Recipe

Ingredients

  • 2 sticks + 2 1/2 tbsp (9.25oz) Butter, unsalted
  • 1 1/2 cup (10.65oz) Light Brown Sugar
  • 1 1/3 Cup (10.6oz) Vosges Black Pearl Chocolate Chips

Wet Ingredients

  • 1 Egg
  • 1 Egg Yolk
  • Flour Mixture
  • 2 1/4 cups (10oz) Bread flour (or All-Purpose Flour)
  • 3/4 tsp Sea Salt
  • 1 tsp Baking Soda

Start by preheating oven to 375 degrees. In a saucepan, heat the two sticks of butter until they have melted, then pour into a mixing bowl over the brown sugar and blend. Next, add the "wet ingredients" to the bowl ad continue blending.

Preparation

Start by preheating oven to 375 degrees. In a saucepan, heat the two sticks of butter until they have melted, then pour into a mixing bowl over the brown sugar and blend. Next, add the "wet ingredients" to the bowl ad continue blending.

Add "flour mixture" to the bowl and stir until the dough appears thick and even. Add the chocolate chips to the bowl and mix thoroughly.

Once dough is consistently mixed, scoop into a 1/2 cup (3 3/4oz) tall scoops and place on a baking sheet. Chill in the refrigerator for 60 minutes.

Food and Alchemy have been associated with one another since ancient times, exploring the principle of blending the elements, planets and their vibrations with food.

When combined at the right time, with the right hands and heart, food can be transformed into something other than sustenance.

As the giver or receiver of the final product, you also experience your own energetic intentions and love.

Ultimately, as a company we are in pursuit of three things. They are at the core of everything we do and through every experience we create. I wish the same three things for you: Peace, Love and Chocolate.

Katrina Markoff

FOUNDER & CHOCOLATIER, vosges haut-chocolat