Pair with our Cranberry and White Cacao Panettone
Ingredients:
2 1/4 cup Oatly brand oat milk or freshly made almond milk
1/4 cup cherry stem infused simple syrup
3 oz marzipan *you can find in the baking section at any grocery store
½ cup Appleton Estate 15 year Black River Casks Rum *to make a mocktail substitute the rum with ½ cup water
How to Make Cherry Stem Infused Simple Syrup
Ingredients:
1 cup sugar
1 cup water
1 tbsp cherry stems specific for making tisanes
Directions:
Add the sugar, water and cherry stems to a small saucepan over medium heat.
Stir until sugar is dissolved.
Let cool, then strain into a glass jar and seal tightly with a lid.
Simple syrup will keep, refrigerated, for about one month.
Make the cocktail:
In a blender add oat milk, simple syrup, marzipan and 1/3 cup rum to taste
Blend on high until the marzipan is well dissolved and drink is frothy. Serve over ice and garnish with freshly grated nutmeg.
Note:
Rum is optional as this does a great drink as a cocktail and kids love it too! May be served hot or cold, remember to froth in the blender at either temperature you chose.
