Cucumber Shiso Lemon Refresher
Recipe Serves 4
½ cup cucumber chopped in small pieces
¼ cup fresh shiso leaves*
4 oz. King St.™ Vodka
2 cups lemonade
Ruriko Truffle: Kokuto black sugar caramel with double fermented shoyu + 62% cacao dark chocolate ganache + electric blue algae-hued 36% cacao white chocolate
In a cocktail pitcher filled with ice, muddle cucumber and shiso leaves.
Pour in vodka and lemonade. Stir. Pour into your favorite coupe and garnish with a shiso leaf.
Tricks of the Trade:
*When ordering sushi, ask them to include extra shiso leaves and you can use them for this recipe.
*If you have the time, infuse your King St.™ Vodka with shiso instead of muddling. Add the shiso leaf and a half of honeydew lemon to the vodka and let it infuse for 4 days.