Cacao Wellness

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(2) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(2) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

(2) Red Miso: Red Miso powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Chia Seed: Chia Seeds + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-OO-009

(1) Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao

HONEY BAR CHOCOLATE SAUCE

Ingredients:

• 7 oz chopped Raw Honey Cacao Chocolate Bar (approx 2 1/2 3oz chocolate bars) 
• 1/4 cup corn syrup 
• 3/4 cup heavy cream

Prepare by chopping up Raw Honey Cacao Chocolate Bar into small pieces (2 1/2 Bars).

Place chopped chocolate in a bowl.

Mix together corn syrup and heavy cream in a small saucepan over medium-high heat. Bring to a simmer.

Pour hot cream mixture over the chocolate.

Let stand for 1 minute.

Stir chocolate/cream until smooth and glossy.

Use immediately or refrigerate, rewarming before use.

Pair with your favorite ice cream and toppings for a decadent sundae! We recommend Jeni's Pistachio & Honey ice cream and Stroopwaffle!

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-HON

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate

BANANA RUM COCKTAIL

Banana Skin Simple Syrup:

• 2-3 whole Banana Skins, ripe 
• 1 cup Simple Syrup 

Instructions:

Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)

Place skins into a saucepan and cover with simple syrup.

Bring to a boil.

Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.

Roast for 8-10 minutes to create banana skin simple syrup infusion.

Cocktail: 

• 2oz Appleton Estate Dark Rum 
• 4oz Banana Skin Simple Syrup 
• 2-3 dashes Angostura Bitters 
• 1 slice of banana round

Instructions:

Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.

Skewer and garnish with a banana round.

Serve alongside our Banana Coconut Exotic Chocolate Bar.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-BAN-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Reishi Walnut Chocolate Bar, 3 ounces: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-REI

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: TC-OO-004

1 Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3 ounces: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

MATCHA MELON MARTINI

Musk Melon Infused Vodka 

3 slices of cucumber 
1 wedge of honeydew (musk melon) melon
4 cups of top-shelf vodka 
Instructions:

For this dandy, you will need to prepare a few days in advance.

Place sliced cucumber and melon in a jar. Add in Holy Basil.

Add the 4 cups of vodka and secure the lid.

Give the mixture a good shake a few times a day.

In 4-5 days, you’ll have musk melon infused vodka, strain and reserve in your favorite decanter.

Cocktail:

½ tsp. of Matcha green tea powder 
½ oz. Mandarine Napoléon or Grand Marnier 
2 oz. Musk Melon infused Vodka
Instructions:

Rim martini glass with a light dusting of matcha green tea & crystal sugar mixture.

Combine all ingredients in a shaker with ice and shake until chilled.

Pour into a martini glass.

Serve with alongside our Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar or grate some of the chocolate bar on top of the martini.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-GRE-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate

Taste…Inspired by my sister-in-law, Stephanie, to drink before bed as an Indian, evening elixir. She calls it Golden Milk, and I, so enchanted by the relaxing dusk potion, created a sweet 45% cacao dark milk chocolate with the warm, musky, and slightly bitter aromas of turmeric, fenugreek, cardamom, ginger and nutmeg. A bite of black pepper is added, increasing the bioavailability of the turmeric potency, curcumin. The experience is completed with a crunch of Sri Lankan coconut. Be well.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-GING-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

Parfums available:
Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate 

Banana Coconut Super Dark™ Bar: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate 

Guajillo & Chipotle Chili Super Dark™ Bar: guajillo chili + chipotle chili + 72% cacao dark chocolate

Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

Mint Matcha Chocolate Bar: Grade A matcha and mint in 45% cacao deep milk chocolate

Mo's® Dark Bacon Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt 

Mo's® Milk Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt 
Pink Himalayan Salt Caramel Bar: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate 

Pomegranate & Goji Super Dark™ Bar; pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate 

Smoke & Stout Bar: Rogue's™ Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate

Manchego Cheese and Cherry Bar: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate

London Fog White Chocolate Bar: 36% White Chocolate + Earl Grey Tea + Lavender

Hazelnut Forest Gold Milk Chocolate Bar: Hazelnut Praline + 45% cacao milk chocolate 

Pink Salt Caramel Dark Chocolate Bar: Pink Himalayan Salt + Burt Sugar Caramel + 70% cacao dark chocolate

Red Fire Dark Chocolate Bar: Ancho and Chipotle Chili + Ceylon Cinnamon + 62% cacao dark chocolate 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-CS-012