Dark Chocolate Bulk Truffle Trays, 16 pieces
Dark Chocolate Bulk Truffle Trays, 16 pieces
Your favorite dark chocolate truffles are now available to purchase in bulk 16 piece trays. If you've ever wanted an entire box of "just one flavor" now is your chance. We've done away with the purple box, offering a 16 piece factory tray of your favorite Vosges dark chocolate truffles.
Perfect to pair with your favorite drink, bring to a fête, or use to create your own truffle tasting with friends. Many of these parfums have previously been available only within larger truffle collections.
Truffles are sold as a tray of single flavor parfums, 16 truffles per tray. Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
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Peppermint Candy Cane, 16pcs
Natural peppermint candy cane + 62% cacao dark chocolate
(Contains: Milk)
Brown Butter Electric Blue Algae, 16pcs
Grass-fed butter + electric blue-green algae + 72% cacao dark chocolate
(Contains: Milk)
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-VISION-BLUE, TC-VISION-MINT
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
