A Collection of Vegan Haut-Chocolat
We blended a treasured early harvest olive oil with our proprietary dark chocolates and added luscious fruit, nuts and spices. Having minimal amount of sugars present in these collections and the fruits to sweeten them, these Vegan collections are low in sweetness and sumptuously rich without any dairy.
(1) Banana Coconut Super Dark Chocolate Bar, 3 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate
(1) Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3 oz: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Raw Almond Butter Bar, 2 oz: Raw almond butter + lucuma + coconut nectar + whole cacao pod
(1) Walnut and Chanterelle Bar, 2 oz: Walnut + Chanterelle mushroom + coconut nectar + whole cacao pod
(1) Vosges Cacao Elixirs, assorted set of 6:
Reishi Mushroom and Walnut: 100% Cacao + Walnut + Adaptogenic Reishi Mushroom
Golden Milk: Cocoa Butter + Turmeric + Telicherry Black Pepper + Ceylon Cinnamon + Cardamom and Chili
Ceremonial Cacao: 100% Cacao + Ceylon Cinnamon + Chili + Raw Honey + Mexican Vanilla
Ceremonial Matcha: Cacao Butter + Coconut Sugar + Ceremonial Matcha + Coconut Milk
(1) Vegan Truffle Collection, 9 pieces:
(3) Forest Raspberry Rose: Early-harvest Mediterranean olive oil + 72% cacao dark chocolate + raspberry rose gelée + Bulgarian rose water + raspberry powder
(3) I.G.P. Piemonte Hazelnut: Early-harvest Mediterranean olive oil + I.G.P. Piemonte hazelnuts + 72% cacao dark chocolate + cinnamon sugar
(3) Sicilian Blood Orange: Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Contains: Hazelnuts, Wheat, Walnuts, Coconut, Almonds
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.
SKU: GS-BUN-VEG
