Dark Chocolate

1 Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate

BANANA RUM COCKTAIL

Banana Skin Simple Syrup:

• 2-3 whole Banana Skins, ripe 
• 1 cup Simple Syrup 

Instructions:

Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)

Place skins into a saucepan and cover with simple syrup.

Bring to a boil.

Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.

Roast for 8-10 minutes to create banana skin simple syrup infusion.

Cocktail: 

• 2oz Appleton Estate Dark Rum 
• 4oz Banana Skin Simple Syrup 
• 2-3 dashes Angostura Bitters 
• 1 slice of banana round

Instructions:

Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.

Skewer and garnish with a banana round.

Serve alongside our Banana Coconut Exotic Chocolate Bar.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-BAN

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

Alderwood Smoked Salt and Cocoa Nibs in 80% Dark Chocolate

Taste…Pacific sea salts are cold smoked over Alderwood from the Pacific Northwest to produce dark brown crystals with a strong, smoky aroma. The granules are blended into our Super Dark 80% cacao chocolate, our most intense variety, with deep roasted vegetation, dried fruit and a touch of tart berry to its parfum. The concoction is finally kissed with the slightly bitter and heart-healthy crunch of Ghana cocoa nibs.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, Eggs and Tree Nuts.

SKU: CB-EXO-SAL

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate

I have always had a love affair with salt and sweet. I have continued to experiment with different salts from Alder wood smoked salt to black salt and one of my favorites, pink Himalayan salt, to lend the perfect yin to the sweet chocolate's yang. 

The Himalayan Mountains protect the finest sea salt in the world with layers of lava from ancient volcanoes. This safeguard from pollution allowed the 200 million year old pink crystallized salt to be especially pure. Using the excavated blocks of crystal to heat their homes, the people of Himalayas balanced their meridian points of the body by using the 84 minerals it contains parallel to that of the human body's. 

The flavor benefit of the salt in chocolate is obvious and though less easy to detect, the more nutritive properties offer an added boost.

NEGRONI SLUSHY

Ingredients:

• 1/2 lb fresh strawberries, hulled, halved, quartered if large
• 4 rhubarb stalks, chopped 
• 1/3 cup of sugar 
• 1oz KOVAL Dry Gin 
• 1oz Cocchi Vermouth di Torino
• 1oz Campari 
• 2 dashes orange bitters

Combine rhubarb, strawberries, and sugar in a heavy-bottom pan. Let sit for about 15 minutes. This will help release the flavors of the fruit.

Bring fruit to a strong simmer over medium heat until thickened, about 20 minutes.

Pour jam into a small dish and freeze until slushy.

In a shaker, add a spoonful of jam, KOVAL Dry Gin, Campari, Vermouth, and a couple of dashes of orange bitters. Shake generously and pour into a rocks glass. 

Serve alongside the Pink Himalayan Crystal Salt Caramel Chocolate Bar.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume before listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-PHC-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate

"Back in my Vanderbilt days as a Chemistry major, I spent many a day in the laboratory, where I donned Poindexter goggles and tinkered with combustion as tinctures warmed in Pyrex beakers. As part of my "general" curriculum, I enrolled in the required science classes, joining my classmates each week in small lecture halls where we learned about mitochondria and reaction mechanisms and genetic recombination. It was there that I came across the process of fermentation. Now applying this to the Curious contemplation of Cheese + Chocolate" - Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment.

Details:

Contains Milk, Egg.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-MAN-CHE

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Black Salt Caramel Exotic Chocolate Bar: black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate

My first black salt caramel creation was born in the form of a truffle for the Marchesa Collection inspired by the 19th century Italian diva, Luisa Casati. She was one of the first femme fatales, known for her grand parties where she would show up with snakes around her neck. It is also said that Casati was spotted walking the streets of Venice at night escorted by cheetahs in jeweled collars. The black Hawaiian salt and dark chocolate are inspired by my muse's signature dark India ink make up. 

Black Hawaiian salt or Hiwa Kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate—slightly nutty and smoky—the perfect combination with burnt caramel and dark chocolate. 

Enjoy this most decadent indulgence. 

- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts. 

SKU: CB-EXO-BSC-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Matcha Petites Bag: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate (approx. 8-10 pieces)

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU:  CN-PTC-GRE-010

Traditional

(1) Ambrosia: macadamia nuts + Cointreau + 36% cocoa butter white chocolate + gold leaf
(1) Wink of the Rabbit: soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan

Exotic

(1) Naga: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Black Pearl: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha

Praline

(1) crispy crepe + 45% cacao deep milk chocolate + crushed candied violet
(1) crispy crepe + 45% cacao deep milk chocolate + cocoa nibs

Olio d’Oliva Cacao

(1) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

"Party Planning was the foremost on my mind years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience." 
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic PF-UNIV-002-A / Traditional PF-UNIV-002-B / Praline TC-UNIV-PRA-002

Please contact a Chocolate Concierge at 888.301.9866 regarding additional parfum options available
Ordering more than 50 favors? 
Please allow additional 2-5 business days for custom assembly of the freshest product available. Contact one of our Chocolate Concierges to confirm exact lead time. We are available at 888.301.YUMM (9866) or vosges@vosgeschocolate.com. 

1 Roasted Walnut Pecan Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt

ROASTED WALNUT PECAN CARAMEL MARSHIE + IMPERIAL STOUT

"The Roasted Walnut Pecan Caramel Marshie is so good paired with an Imperial Stout or rich chocolate stout.

The idea of chocolate and beer pairings is so fun to me because it really creates a cocktail party event." -Katrina

Take a chilled pint glass and pour a cold Imperial Stout in the glass, skewer a caramel marshmallow and put it over the top of the drink.

Additional Accompaniments: Goat cheese and crackers

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-MAR-WAL-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Blood Orange Hibiscus Caramel Marshmallows, 5 pieces: marshmallow créme + blood orange and hibiscus caramel + 62% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ORA-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Black Salt Coconut Nib Caramel Marshmallows, 5 pieces: marshmallow créme + burnt sugar caramel + black salt + Sri Lankan coconut + 62% cacao dark chocolate + cocoa nibs

BLACK SALT COCONUT NIB CARAMEL MARSHIE + DARK 'N' STORMY

Cocktail: 

• 2 oz Appleton Estate Dark Rum 
• 5oz Reed's Ginger Beer 
• 1 lime wedge

Instructions:

Pour the rum over ice in a highball glass and fill with ginger beer.

Squeeze in the lime wedge and garnish with a chilled Black Salt Coconut Nib Caramel Marshie.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-COC-005

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!