Taste…Pacific sea salts are cold smoked over Alderwood from the Pacific Northwest to produce dark brown crystals with a strong, smoky aroma. The granules are blended into our Super Dark 80% cacao chocolate, our most intense variety, with deep roasted vegetation, dried fruit and a touch of tart berry to its parfum. The concoction is finally kissed with the slightly bitter and heart-healthy crunch of Ghana cocoa nibs.
Mint Chocolate Chip Kefir Smoothie
- ½ cup Madagascar Vanilla Lowfat Kefir
- 1 frozen banana
- 3 tbsp cacao powder
- 2 squares of Vosges Haut-Chocolat Smoked Salt Chocolate Bar
- A handful fresh mint
Add all ingredients to the pitcher of a high-powered blender. Blend on high until smooth, or until desired consistency is reached.
Garnish with mint leaves and broken pieces of chocolate bar if desired.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, Eggs and Tree Nuts.
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!