Cowgirl Creamery's seasonal Chimney Rock cheese speared and stacked with Polline di Finocchio, Olio d’Oliva, and Sale del Mare truffles with Castelvetrano olives.
You will need:
- 1-2 16 piece Collezione Italiana Collection(s)
- 1-2 round(s) of Cowgirl Creamery Chimney Rock cheese
- Castelvetrano olives
Cut round of Chimney Rock into 8+ equal pieces.
Spear together Castelvetrano olives and choice of truffle.
Stand pick with truffle and olive atop the slice of Chimney Rock.