Maple Leaf Bomba Bites

  • A tall gable box decorated in purple and autumn colored leaves, tied with a purple ribbon stands beside two small chocolate maples leaves on a light grey background.
  • A close up of a Vosges Chocolate Maple Bomba Bite on a light grey background.

Maple Leaf Bomba Bites

Our proprietary 45% cacao deep milk chocolate is blended with crushed pieces of Royal Cinnamon and Kukuto Black Sugar toffee handcrafted with sea salt from the Isle of Noirmoutier in Brittany. Each bite has been molded into a maple leaf and sprinkled with autumn spice biscuits.

$20.00
$20.00
Sale Sold out

(16) Maple Leaf Bomba Bites: Royal Cinnamon + Kukuto Black Sugar toffee + Noirmoutier Sea Salt + Autumn Spice Biscuits + 45% cacao deep milk chocolate
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 12 months from shipment.



Details:
Contains: Milk, wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: CN-LEAF-GABLE

A Guided Tasting of an Exotic Truffle:
Our truffles are infused with a healing sound frequency to raise your vibe.

Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

See
Describe what you see. What is the shape, color, sheen and texture?

Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."

Peace, Love & Chocolate,
Katrina

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    45% Deep Milk Chocolate
    Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.

    At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.

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Don’t just take our word for it...