(2) Ruby Cerise: vanilla + cherry gelée + hibiscus + ruby + freeze-dried cherry and pink peppercorn
(2) Sour Mango Ruby: passion fruit + mango + salted caramel + ruby + edible purple flower petal
Insert booklet with tasting notes and truffle stories
Ruby has a natural pink color, a luscious creaminess, and an intense fresh berry-fruitiness which I married to the tartness of the fruit ganache. -Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.
Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.