(2) Ruby Cerise: vanilla + cherry gelée + hibiscus + ruby + freeze-dried cherry and pink peppercorn
(2) Sour Mango Ruby: passion fruit + mango + salted caramel + ruby + edible purple flower petal
Insert booklet with tasting notes and truffle stories
Ruby has a natural pink color, a luscious creaminess, and an intense fresh berry-fruitiness which I married to the tartness of the fruit ganache. -Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.