The House of Nuwa Collection
What's inside
(2) KINAKO: Double fermented shoyu + I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
(2) HUMILITY: Fresh house-made calamansi and passion fruit curd + 36% cacao white chocolate
(2) YANG: Chinese manadarin + 36% cacao white chocolate
(4) CASSIA: Raw honey + walnuts + orange zest + Cassia cinnamon + 62% cacao dark chocolate encasement + all natural pink-hued 36% cacao white chocolate
(2) HAPPY UNIVERSE: Golden sesame + 45% cacao deep milk chocolate
(2) DRAGON FIRE: A.O.C. Bordier Butter +- 72% cacao dark chocolate + Matiz flor de sal
(2) RURIKO: Kokuto black sugar caramel with double fermented shoyu + 62% cacao dark chocolate ganache + electric blue algae-hued 36% cacao white chocolate
(2) INTELLECTI FRUIT: Sweet apricot gelee + 36% cacao white chocolate
(2) TREASURE BERRY: Fraise de Bois + green gooseberry + early-harvest Mediterranean olive oil + all natural pink-hued 36% cacao white chocolate
(2) GOOD FORTUNE: Kumquat pate de fruit + 62% cacao dark chocolate
(1) DRAGON HEART: Beet + 62% cacao dark chocolate
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How to Experience
A GUIDED TASTING of CHOCOLATE
Using your body and mind, connect with the healing power of Dragon Energy.
In this process of eating chocolate, you will be brought into your senses and ultimately into the
essence of self. Trust the voice you find inside.
Our chocolates are infused with a healing sound frequency of 528 Hz, much like the powerful, energetic Dragon who radiates a frequency of freedom and unlimited love.
BREATHE: Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE: Describe what you see. What is the shape, color, sheen and texture?
TOUCH: Run your finger against the chocolate, noticing it’s texture and releasing the aromatics.
ON THE NOSE: Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
ON THE PALATE: Enjoy your truffle in two bites. In the first bite you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances.
THE FINISH: Breathe into your mouth and taste the lingering finish. You will be the judge.
How to care for your collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Contains: Contains: Hazelnut, pine nut, walnut, milk, wheat, egg, soy, sesame
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: TC-NUWA
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Superior Sourcing
A.O.C. Bordier Butter Country where sourced Brittany, France
The most famous regions for butter in France are Normandy and Brittany, where it rains a lot and the cows have plenty of green grass to eat. There is a word in French – terroir – which literally translates to “the history of the soil.” This one term sums up an idea that is absolutely fundamental to French food and wine. In terms of butter, we believe that you can taste what the cows eat, as it comes through in their milk. In a sense, rich soil equals rich tasting butter. But it’s not just the terroir that makes butter so tasty… French butter also has a higher fat content. While most countries use about 80% butterfat in their butter, French law requires at least 82% butterfat. Bordier butter is a favorite and made by a man that has devoted his life to making butter, so he knows his stuff. Bordier butter hails from Brittany and is rich, creamy and bright yellow. Mr. Bordier comes from a family of cheese mongers, sailor Jean-Yves Bordier dropped anchor in the Breton port city of St. Malo in the early 1980s. There, he perfected the art of kneading butter, using time-honored gestures popular with 19th century butter artisans. In 1985, Bordier became a butter artisan in his own right and acquired the venerable La Maison du Buerre Creamery. Bordier’s preservative-free butter takes a total of 72 hours to be made, that's 12 times longer than many commercial butters. Most of it is spent allowing it to mature/culture to deepen in flavor and complexity, while churning it takes 50 minutes. Renowned worldwide for their silken consistencies, nuanced aromatics, and the light dusting of salt which gives each flavor its signature balance.
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Inspiration
The ancient ones tell us that as a young child, Nuwa found herself alone in the woods with only animals for company. A river ran through this forest, and the inventive Nuwa,
upon seeing her reflection in the water, used clay from the banks of the river to craft
additional animals to keep her company. With her own hand, she began to form and shape
new figures, with arms and legs and faces like her own. By doing so and breathing life into
them, she created humanity. From her beauty, came beauty. Your beauty. The ethereal and
mysterious Nuwa, was the protector of the animal kingdom and of the people made by her
hands. She was also something quite rare, a true female ruler. Long after her husband had passed, she stayed in power and shaped history, just as she had shaped people. Travel through this collection, you are traveling through the winding woods of Nuwa’s beloved China, tasting the parfums of this rich and fertile land.
Peace, Love and Chocolate®,
Katrina
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