(1) Coconut Banana Chocolate Bar: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(2) Reishi Walnut Chocolate Bars: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate
(1) Raw Honey Cacao Bar Raw honey wildflower nectar + 100% cacao
(1) Matcha Green Tea Chocolate Bar: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.