(1) Black Raspberry with Fermented Black Tea Bar, 2 oz: Black raspberry + fermented black tea + wildflower nectar raw honey + whole cacao pod
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
From our Lab came the Pure Plant Cacao line experiment. It is a considered idea of simplicity and engagement with pure cacao. This is not a sweet escape, this is a different way of experiencing chocolate in a way of getting closer to the cacao bean itself, deeper, almost in a savory way.
Each chocolate was a challenge to myself to be thoughtful, selective, and limit how many ingredients I used, while still creating complexity and surprise on the palate. Wanting to also highlight the health benefits of the cacao, I chose to use only unrefined sweeteners and olive oil versus dairy to create creamy ganache and milk chocolate effects all the while, each chocolate is infused with a sustained 528 Hz healing, frequency vibration during the crystallization process.
I sought to utilize all parts of the cacao pod that are not typically used to make chocolate bars. Shouldn’t we try to use the whole pod and celebrate its natural perfection? So we blended in the pod fiber and the baba, which is the white fruit that surrounds the cacao beans and is typically discarded. A more sustainable choice as well.
This new line of chocolate introduces you to chocolate in a new way and that allows one to experience cacao and all its components - fiber, cacao fruit, and cacao - creating a sustainable experience and as close to how nature intended it to be discovered: simply.
Peace, Love and Chocolate,
Learn more about our collaboration with Dr. Li here.
Add 2-3 squares of the bar to 10 oz of hot water and blend for 30-40 seconds to create a frappe and enjoy a morning shot of Cacao elixir.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.
The information and content on this website is provided only for informational purposes. It is not meant in any way as a substitute for the professional advice provided by your physician or any other healthcare professional. The statements on this site have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure or prevent any disease.