Our quest to explore the medium of chocolate is to blend ingredients with the elemental and planetary associations, conjuring a transformation into something other than sustenance. We use vibrant cacao to create The Healer collection and infuse it with specific celestial and earthly influences to raise the recipient’s vibration with every bite. By combining it with indigenous, energetic plants, we are able to communicate a sense of place, terroir, as the grounding home that connects the soul of the story to the people and places from which it originates. Experience the transformative magic of cacao.
THE HEALER COLLECTION - CHOCOLATE ALCHEMY
The Healer Collection is a collection of seventeen, magically inspired chocolates. Each of them has been infused with rare and exquisite, healing ingredients.
GOOD LUCK CAKES
Decadent bite size tea cakes to complement the ancient ritual of tea service. Each cake features layers of richly tart lemon pound cake, studded with fresh cranberries, enrobed in white chocolate and artfully adorned with golden pumpkin seeds, candied orange peel and dried frais du bois. All symbols of good luck in the New Year!
A Chocolate Calendar of Advent
Prepare for daily enchantment as you count down the days of December in our limited edition chocolate advent calendar. Drawers slide open to reveal a morsel of haut-chocolat: caramels, mini exotic chocolate bars, and even happy mushrooms and magical gnomes!
Once called the sacred luminaries, 7 planets are visible to the naked eye from Earth -
the Sun, the Moon, Mercury, Venus, Mars, Jupiter and Saturn. These 7 moving
astronomical objects in the sky are responsible for the metals and minerals that come
from their stardust. We chose special ingredients for this collection as a way to celebrate
these metals and minerals being in balance, which is critical to our bodily wellness.
The Sun
ANGELICA
Japanese Yuzu citrus, fresh coconut, marzipan in white cacao and herb of Angelica for balance.
Jupiter
YLANG YLANG
Apricot, Ylang Ylang flowers, fennel pollen, almond and Amaretto in white cacao.
Venus
ROSE
Bulgarian white rose, Bronte Pistachio from Sicily,Italian Chestnuts and 45% cacao dark milk chocolate.
MARS
DAMIANA
Mexican Damiana liquor, 72% cacao dark chocolate and red organic beets.
MERCURY
CARAWAY
Toasted caraway in a grass-fed butter caramel with Dalmore18 Scotch whiskey, aside an early harvest seed olive oil crafted with our proprietary 85% cacao dark chocolate.
SATURN
Ceylon Cinnamon Bark
Ceylon Cinnamon bark, hemp seed, white poppy seeds in 85% cacao dark chocolate and crystallized violets.
THE MOON
NUTMEG
Grenadian Nutmeg, Blackwell Jamaican Rum, in cocoa butter white chocolate.
