(5) Champagne Truffles: Krug® champagne + 85% cacao dark chocolate + cocoa powder
Our proprietary chocolate mixture is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the coaching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic fresh cream and sugar.
Our quest to explore the medium of chocolate is to blend ingredients with the elemental and planetary associations, conjuring a transformation into something other than sustenance. We use vibrant cacao to create these collections and infuse it with 528 mhz sounds to raise the recipient’s vibration with every bite. By combining it with champagne and cocoa powder, we are able to communicate a sense of place, terroir, as the grounding home that connects the soul of the story to the people and places from which it originates. Experience the transformative magic of cacao in our boozy champagne truffles.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 14 days from shipment.
Contains Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.