Prima Materia Truffle Collection
Prima Materia Truffle Collection
Prima Materia. A transformative chocolate experience. This collection is rooted in beautiful chocolate, which from the moment it is seen begins to elicit an unlock of the senses…Prima Materia or the first matter, was known as rich transformative soils (matter) that alchemists searched the world over. From the banks of the Nile, deep in the rainforest, foraged from the roots of oak trees, volcanic soils and ancient forests these fruitions we procured and activated through the medium of chocolate. A collection of 20 chocolates, guided tasting book and a scroll designed to transform your chocolate into a powerful force.
20 pieces
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(2) Armenian Apricot Truffle: Pink peppercorn + lemon verbena + 36% cacao white chocolate
(2) Aromatic Cornish Apple Truffle: Housemade caramel + 45% cacao deep milk chocolate
(2) Black Forest Cherries Truffle: Sour cherry + pine + 72% cacao dark chocolate
(2) Black Truffle: Raw honey + 45% cacao deep milk chocolate
(2) Bronte Pistachio Truffle: Marzipan + Yaupon tea + 72% cacao dark chocolate
(2) Egyptian Sesame Bombe: Japanese buckwheat + I.G.P. Piemonte hazelnut + Italian chestnut + 45% cacao deep milk chocolate
(2) Fermented Almond Truffle: Maca + Ceylon cinnamon + 45% cacao deep milk chocolate
(2) Hataruma Black Sugar Truffle: Black sugar + 62% cacao dark chocolate
(2) M. Chapoutier Banyuls Truffle: Whole berry fermented + vin doux naturel + 72% cacao dark chocolate
(2) Menton Lemon Truffle: I.G.P. Piemonte hazelnut + 62% cacao dark chocolate
An Invitation to Experience your Inner World
When we breathe deeply it increases oxygen flow and intensifies all our senses, allowing for a more active imagination, also called astral surfing. This practice wondrously links the power of breathing and tasting, allowing you to potentize your chocolate.
Breath & Taste.
1. Slow down
2. Close your eyes and take three deep breaths
3. Listen closely to the silence
4. Let your imagination be unleashed
5. Place the message on the chocolate
6. Feel the chocolate
7. Smell the chocolate
8. Taste the chocolate
9. Taste the breath
10. This experience transforms your chocolate into your
tincture.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Contains: Milk, Soy, Wheat, Almonds, Hazelnuts, Pistachios, Chestnuts, Sesame.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-PRIMA
