(4) Giza: Yuzu + marzipan + coconut + golden-hued white chocolate

(2) Kemet: Coconut charcoal + absinthe + anise + fennel + 62% dark chocolate

(2) Eye of Horus ii: Peanut butter + 62% cacao dark chocolate + golden pumpkin seed + blue spirulina

(2) Aphrodisiac: Cinnamon stick + ginger + ginseng root + nutmeg + Tellicherry peppercorns + cloves + saffron

(2) Cleopatra: Fig + chestnut + Ceylon cinnamon + wildflower honey + 62% cacao dark chocolate + white poppy seeds + blue spirulina

(2) Bastet: Fraise de Bois Strawberry + Egyptian pomegranate + 36% pink-hued chocolate + raspberry dusting

(2) Ankh: Prickly Pear Pate de Fruit

(2) Osiris: Macedonian Pinot Noir + Madagascar vanilla bean + 45% cacao deep milk chocolate + candied orange peel

(2) Hathor: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + hibiscus flowers + sparkling walnuts

(2) The Goddess Eset: I.G.P Piemonte hazelnuts + dulce de leche + 36% pink-hued chocolate + Bronte pistachio

(1) Nefertiti: Cardamom + rose water + honey caramel + 62% cacao dark chocolate + candied roses

(1) Scarab: butter caramel + Madagascar vanilla + red Hawaiian sea salt + 62% dark chocolate + sparkling pecans

(1) Ra: Mediterranean olive oil + Apologue saffron liqueur + 72% chocolate + gold sparkles

(1) Eye of the Horus ii: Peanut butter + pink Himalayan salt + 36% white chocolate + charcoal powder + gold pumpkin seed

(1) Winged Sun (6.87 oz): Raw honey wildflower nectar + 100% cacao bark + butter toffee + smoked almonds + Medjool dates + Ceylon cinnamon + cardamom  

As I’ve continued to explore the cosmos and its relationship to the earth and its inhabitants, I have been led to Ancient Egypt. This was the birthplace of extraordinary ritual. A place where spirituality and the body were intertwined, and one’s body was the temple.

The alchemists of Ancient Egypt harnessed vibrations and included the mystical into their everyday affairs. As such, astrology was viewed as the gateway to contemplation of the soul’s future, their own afterlife. The night time sky represented that the afterlife would be a mirror of their present life on earth.

Our craft is alchemical, as well. Alchemical chocolate is a magical process that transforms foodstuff into a bodily, mental and spiritual collection of chocolates that serendipitously aligns to you, our beloved guest, at your core intrinsic nature.

I am guided by the forces of my intuition. One day my curiosity brought me to a cat of stunning aesthetics, and as I learned more and more, she was a goddess cat of Egypt, and her name was Bastet. She is a protector of children, women, as well as a celebrant of the sensual. During this time my young son was asking for a cat. This was my sign to dig deeper. So I did, I dug into the landscape of ancient Egypt to find, despite the fact it was surrounded desert, the Nile river’s edge was rich and robust with plants, minerals, spices and rituals that held powerful secrets for medicinal and aphrodisiacal purposes. I was lead by this curiosity of Bastet as a story, palette and intuition to explore more about the other goddesses and queens of Ancient Egypt, through chocolate. This collection is infused with a special, love sound vibration that will noticeably make life seem much sweeter.

Peace, Love & Chocolate,

Katrina

Rosewater Facial Tonic

From ancient times the Rose has been known to be a symbol of balance.

There were two types of roses most prevalent in ancient Egypt. One known as Rosa Ricardii has long been extinct. It was the rose most used in funerary wreaths and to adorn burial chambers. The other type of rose, the Rosa Gallica, still survives to this day and is cultivated throughout Europe. Roses have long been utilized for their anti-bacterial and anti-inflammatory properties.

To tone, smooth and brighten your skin, you can make the following recipe.

• In a small bowl, mix the following:
• 4 tablespoons of rosewater
• 2 tablespoons of witch hazel
• 1 teaspoon of apple cider vinegar (for breakouts if you have them)
• 5 drops of tea tree oil
• 5 drops of your favorite essential oil for scent (lavender, lemon, geranium are all beautiful scents with additional properties beneficial to the skin.
• Transfer the mixture to a small spray bottle.
• The facial toner can be sprayed directly on the skin or applied using a cotton pad.

Dead Sea Salt Scrub for the Shower or Bath

Dead Sea salt was utilized in bath soaks, skin creams, and soaps in Ancient Egypt. The Dead Sea's mineral composition varied with season, rainfall, depth of deposit, and ambient temperature. Its high concentration of magnesium is helpful in improving skin hydration and reducing inflammation.

To detoxify and gently exfoliate the skin, prepare the following recipe.

• In a small bowl mix 1 cup of fine grain Dead Sea Salts with 1/2 cup Almond oil.
• To this mixture add 5-10 drops of your favorite essential oil.
• Use this mixture as a scrub to polish the skin or dissolve in warm bath water.

Lavender, peppermint, cedar and rose oils were all used by the Ancient Egyptians.

Milk and Honey Face Mask

Cleopatra took many baths to keep her skin beautiful. Her flawless visage was part of the spell that captivated all who were mesmerized by her.

For glowing skin of your own, make the following recipe.

• In a blender or a small mortar for grinding spices, powder one tablespoon of Lavender buds for soothing skin and 1/8 cup of raw almonds to polish and brighten the skin with its natural oils.
• Gently heat 3/4 cup of organic whole milk. The lactic acid in the milk contains alpha-hydroxy acid what will naturally assist with exfoliation.
• To the warmed milk add 1/4 cup of your favorite honey. Honey opens the pores to clear away dirt and toxins. Because it is also a humectant, it will moisturize the skin while drawing moisture to it.
• Off of the flame, mix the milk and honey together until they merge.
• Add the powdered lavender and almonds to the warm milk and honey.
• When the mixture is cool to the touch, use a small brush or your fingertips to apply it to your cleansed face.
• Remove with a damp, warm, cloth after 10-20 minutes.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Contains: Milk, Soy, Coconut, Hazelnuts, Peanuts, Chestnuts, Walnuts, Pecans, Almonds, Pistachios, Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-HEA-CLEO-ENS

(8) Caramel Marshmallows:

Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts 

(16) Exotic Caramels:
- (4) Maple Sugar & Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
- (4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 
- (4) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus 

(16) Exotic Truffles:
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate
- (2) Black Pearl^®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
- (2) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate 

(9) Peanut Butter Bonbons:
peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolat

For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS

(1) The Dalmore™ aged 18 years : A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks. 

(3) The Dalmore 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel

(3) The Dalmore 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

(3) The Dalmore 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 70% cacao dark chocolate

We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®. 

The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.

Details: 

Contains: Milk, Soy, Wheat  

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-DAL-18

Due to the delicate nature of this collection, please allow a 2-3 day lead time from the date of order until shipment. This item will arrive separately from other Vosges Haut-Chocolat items in your cart.

Delivery requires signature from recipient age 21 or over. We cannot ship wine internationally or to the following states: AR, HI, KY, MS, PA, and UT.

(4) Mississippi Mountain

(4) Ramblin’ Rose

(4) The Meadows 06.23.03

(4) Dark Stellar Star

(2) China Cat Yuzu Sunshine

(1) Cosmic Chocolate Love

(1) Yeah Dave

(1) Moon Mountain Mama

(1) California Ray

(1) Tennessee Jam

(1) Brown Eyed Woman

(1) Scarlett Violets

In my mind’s eye my Mama is calling me to her bedroom in Indiana. It is filled with the cakes I’ve baked for her in my Easy Bake Oven. Even at an early age, food was an expression of my love. It allowed me to show gratitude to others and was the language I used when I was too shy to use words to reveal my heart.

When I wasn’t baking, I was in nature, picking up stones and rocks as I went. Between the dawn and when she called me in at night, I marveled at the terrain. Everything I found there seemed to have meaning. It was filled with magical signs that only I could interpret.

But home was a place that moved slowly, and I sought somewhere that was a little bit quicker. The rhythms of the Universe called me to Vanderbilt. There I gravitated towards those that saw beauty clearly. My friend David was such a soul. Random (because I didn’t know to call that spiritual in the 90’s,) laid back and Californian. I wanted to understand what and who I was, and he exposed me to experiences that would shape the course of that education. He led me to a community that was bigger than the day to day, to a place where the music was magic and feeling it connected me to a universal source where I could see glimpses of the self I was on a quest for.

A Grateful Dead show held a space for feeling, open-heartedness, flow, and freedom. In a word it was DIVINE. The music was healing and while I knew that the path ahead of me was for my steps alone, those nights under skies of diamonds, filled with the lulling jams of space, were illuminating, transcendent and gave me a sense of belonging. It was a profound gathering, a collective. It was love. It was human.

At these shows my years long fascination with collecting pebbles and stones began to take on new meaning. Crystals found their way into the hands of many people in this otherworld. They were of the earth, each holding a vibration passed from caretaker to caretaker. Just like the music, they held mystical powers of healing. I’ve kept that knowledge close. As I have traveled the world bringing stories to life through the medium of chocolate, I have continued to study their therapeutic nature. I have released crystals to others when they would serve them better than me and allowed new ones to come me while my belief in their power has grown.

The epic trips of my life are filled with soundtracks of my own making and many of the songs and lessons come from the iconic storytelling of the Grateful Dead. For their generosity, I dedicate this collection to them.

Peace, Love & Chocolate,

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:

Contains: Milk, Soy, Pecans, Walnuts, Pine Nuts, Hazelnuts, Coconut, Pistachios, Chestnuts, Almonds 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-GRATEFUL

(1) 9 piece Exotic Truffle Collection:
- Absinthe: Chinese star anise + fennel + absinthe + dark chocolate + cocoa powder
- Black Pearl®: ginger + wasabi + dark chocolate + black sesame seeds
- Budapest: sweet Hungarian paprika + 62% dark chocolate
- Chef Pascal: Kirsch + 62% dark chocolate + dried Michigan cherry
- Gianduia: crunchy hazelnut praline + milk chocolate + praline bits
- Naga®: Sweet Indian curry powder + coconut + milk chocolate
- Wink of the Rabbit: soft caramel + deep milk chocolate + pecan
- Woolloomooloo: macadamia nuts + coconut + 45% deep milk chocolate
- Olio d'Oliva: first press Tuscan extra virgin olive oil + 35% cocoa butter white chocolate + green olives

The house of Krug has upheld a strong tradition of making exceptional Champagne since 1843. Krug was founded by Johann-Joseph Krug, an entrepreneur who devoted his talent and vision to the company; six generations later the Krug family continues to produce Champagne unlike any other on the market. 

Krug is a product of bespoke craftsmanship, from the hand-selection of the perfect grapes to the cellar aging to the bottling. Typically, Krug Grande Cuvée is a custom blend of close to 50 different wines spanning six to ten years. The color sparkles a gleaming gold as it is poured; the bouquet is laden with notes of biscuit, citrus and honey. But the wine shows its true prowess on the palate, with a fine body dotted with effervescence, toast, mineral and candied fruit. 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-EXO-LUX

(2) Giza: Yuzu + marzipan + coconut + golden-hued white chocolate

(2) Gianduia: Crunchy hazelnut praline + 45% cacao dark milk chocolate + 23kt gold leaf

(2) Kemet: Coconut charcoal + absinthe + anise + fennel + 62% dark chocolate

(2) Red Fire: Ancho chillies + Sri Lanka Ceylon cinnamon + 62% cacao dark chocolate

(1) Eye of Horus ii: Peanut butter + 62% cacao dark chocolate + golden pumpkin seed + blue spirulina

(2) Aphrodisiac: Cinnamon stick + ginger + ginseng root + nutmeg + Tellicherry peppercorns + cloves + saffron

(2) Naga: Coconut + 45% cacao dark milk chocolate + sweet Indian curry

(2) Cleopatra: Fig + chestnut + Ceylon cinnamon + wildflower honey + 62% cacao dark chocolate + white poppy seeds + blue spirulina

(1) Bastet: Fraise de Bois Strawberry + Egyptian pomegranate + 36% pink-hued chocolate + raspberry dusting

(1) Ra: Mediterranean olive oil + Apologue saffron liqueur + 72% chocolate + gold sparkles

As I’ve continued to explore the cosmos and its relationship to the earth and its inhabitants, I have been led to Ancient Egypt. This was the birthplace of extraordinary ritual. A place where spirituality and the body were intertwined, and one’s body was the temple.

The alchemists of Ancient Egypt harnessed vibrations and included the mystical into their everyday affairs. As such, astrology was viewed as the gateway to contemplation of the soul’s future, their own afterlife. The night time sky represented that the afterlife would be a mirror of their present life on earth.

Our craft is alchemical, as well. Alchemical chocolate is a magical process that transforms foodstuff into a bodily, mental and spiritual collection of chocolates that serendipitously aligns to you, our beloved guest, at your core intrinsic nature.

I am guided by the forces of my intuition. One day my curiosity brought me to a cat of stunning aesthetics, and as I learned more and more, she was a goddess cat of Egypt, and her name was Bastet. She is a protector of children, women, as well as a celebrant of the sensual. During this time my young son was asking for a cat. This was my sign to dig deeper. So I did, I dug into the landscape of ancient Egypt to find, despite the fact it was surrounded desert, the Nile river’s edge was rich and robust with plants, minerals, spices and rituals that held powerful secrets for medicinal and aphrodisiacal purposes. I was led by this curiosity of Bastet as a story, palette and intuition to explore more about the other goddesses and queens of Ancient Egypt, through chocolate. This collection is infused with a special, love sound vibration that will noticeably make life seem much sweeter.

Peace, Love & Chocolate,

Katrina

Rosewater Facial Tonic

From ancient times the Rose has been known to be a symbol of balance.

There were two types of roses most prevalent in ancient Egypt. One known as Rosa Ricardii has long been extinct. It was the rose most used in funerary wreaths and to adorn burial chambers. The other type of rose, the Rosa Gallica, still survives to this day and is cultivated throughout Europe. Roses have long been utilized for their anti-bacterial and anti-inflammatory properties.

To tone, smooth and brighten your skin, you can make the following recipe.

• In a small bowl, mix the following:
• 4 tablespoons of rosewater
• 2 tablespoons of witch hazel
• 1 teaspoon of apple cider vinegar (for breakouts if you have them)
• 5 drops of tea tree oil
• 5 drops of your favorite essential oil for scent (lavender, lemon, geranium are all beautiful scents with additional properties beneficial to the skin.
• Transfer the mixture to a small spray bottle.
• The facial toner can be sprayed directly on the skin or applied using a cotton pad.

Dead Sea Salt Scrub for the Shower or Bath

Dead Sea salt was utilized in bath soaks, skin creams, and soaps in Ancient Egypt. The Dead Sea's mineral composition varied with season, rainfall, depth of deposit, and ambient temperature. Its high concentration of magnesium is helpful in improving skin hydration and reducing inflammation.

To detoxify and gently exfoliate the skin, prepare the following recipe.

• In a small bowl mix 1 cup of fine grain Dead Sea Salts with 1/2 cup Almond oil.
• To this mixture add 5-10 drops of your favorite essential oil.
• Use this mixture as a scrub to polish the skin or dissolve in warm bath water.

Lavender, peppermint, cedar and rose oils were all used by the Ancient Egyptians.

Milk and Honey Face Mask

Cleopatra took many baths to keep her skin beautiful. Her flawless visage was part of the spell that captivated all who were mesmerized by her.

For glowing skin of your own, make the following recipe.

• In a blender or a small mortar for grinding spices, powder one tablespoon of Lavender buds for soothing skin and 1/8 cup of raw almonds to polish and brighten the skin with its natural oils.
• Gently heat 3/4 cup of organic whole milk. The lactic acid in the milk contains alpha-hydroxy acid what will naturally assist with exfoliation.
• To the warmed milk add 1/4 cup of your favorite honey. Honey opens the pores to clear away dirt and toxins. Because it is also a humectant, it will moisturize the skin while drawing moisture to it.
• Off of the flame, mix the milk and honey together until they merge.
• Add the powdered lavender and almonds to the warm milk and honey.
• When the mixture is cool to the touch, use a small brush or your fingertips to apply it to your cleansed face.
• Remove with a damp, warm, cloth after 10-20 minutes.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Contains: Milk, Soy, Coconut, Hazelnuts, Peanuts, Chestnuts, Almonds, Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-HEA-CLEO-017

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Funk & Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(2) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Olio D'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + 62% cacao dark chocolate + Ghana cocoa
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-016

(1) Raw Honey Cacao Bar: Raw honey wildflower nectar + 100% cacao 

(1) Smoke and Stout Caramel Chocolate Bar: Forbidden Root beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate

(1) Black Salt Caramel Exotic Chocolate Bar: black sea salt + burnt sugar caramel + 72% cacao dark chocolate

(1) Banana Coconut Chocolate Bar: Sri Lankan coconut + banana + 72% cacao dark chocolate

(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate  

(1) Dulce de Leche Chocolate Bar: Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-BOX-BEST

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Balsamico: 12 year cask-aged Modena balsamic vinegar + 62% cacao dark chocolate + Piemonte hazelnuts
(2) Black Pearl: ginger + wasabi + 72% cacao dark chocolate + black sesame seeds
(1) Brown Butter: Vermont creamery cultured butter ganache + 72% cacao dark chocolate + Cadiz sea salt
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(2) Rap: horseradish + lemon zest + praline + 65% cacao dark chocolate + cacao nibs
(1) Red Fire: Ceylon cinnamon + 62% cacao Venezuelan dark chocolate + ancho chili
(1) Polline di Finocchio: wild Tuscan fennel pollen + 62% cacao dark chocolate
(2) Tlan Nacu: Mexican vanilla bean + 62% cacao Venezuelan dark chocolate
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Jazz: Café du Monde® chicory coffee + 62% cacao dark chocolate

"I have found many people to be very passionate about their chocolate, dark lovers most especially! This dark collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world." 

-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-DAR-016

(3) THE DALMORE 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel

(3) THE DALMORE 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

(3) THE DALMORE 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% white chocolate shell + edible 23-carat gold leaf

We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®. 

The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.

Details: 

Contains: Milk, Soy, Wheat  

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-DAL-009

(5) Champagne Truffles: Krug® champagne + 85% cacao dark chocolate + cocoa powder

Illustrated on these collections, I explored the constellation myths of enchanted creatures from the Greek’s storied heroes, demi-gods, and other legends set among the stars in the night sky. Each box’s confections are infused with a specific celestial sound frequency to raise the recipient’s vibration with every bite.

I hope the holiday season will fill you with cosmic wonder and that you, your families, and all who you love, find yourselves favored by the stars.

Peace, Love, and Chocolate,

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details: 

Contains Milk, Soy.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-CHA-COS-005

(7) Manchego + Cherry Petite Bonbons: D.O.P. 12-month aged Spanish Manchego cheese + Dried Tart Cherry + 62% cacao dark chocolate

Illustrated on these collections, I explored the constellation myths of enchanted creatures from the Greek’s storied heroes, demi-gods, and other legends set among the stars in the night sky. Each box’s confections are infused with a specific celestial sound frequency to raise the recipient’s vibration with every bite.

I hope the holiday season will fill you with cosmic wonder and that you, your families, and all who you love, find yourselves favored by the stars.

Peace, Love, and Chocolate,

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 5 months from shipment.

Details:

Contains Milk, Eggs.

This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-PTC-CRKR-MAN

(2)  Banana Coconut Chocolate Bar: Sri Lankan coconut + banana + 72% cacao dark chocolate 

(2) Mo's® Dark Chocolate Bacon Mini Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt

(1) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

(1) Barcelona Exotic Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

(1) Raw Honey Cacao Chocolate Bar: Raw honey wildflower nectar + 100% cacao

(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate

(1) Reishi Walnut Chocolate Bar: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate 

Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-MIN-BOX

(1) La Bombe: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 23-karat edible gold leaf dipped in 45% cacao milk chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 

Care:

We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving. 

Consume by listed expiration date, 30 days from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: KM-UNIV-BOM-DUL

Parfums include:
(4) Black Salt Caramel: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Pink Himalayan Crystal Salt Caramel:: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(4) Dulce de Leche:Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CN-PTC-012