processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
Thick and creamy proprietary 62% cacao ganache is combined with our best-in-class I.G.P Piemonte Hazelnuts and Reishi mushroom. Underneath, discover a layer of creamy Dulce de Leche studded with crunchy cacao nibs and topped with 23-karat gold.
